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DOMINICAN CUISINE

All of our recipes are made from scratch and with lots of love. Owners, Samantha, and Jesse Fox have taken the recipes passed down from Samantha’s family and made them their own.

Food

SANGRIA & SPECIALTY COCKTAILS

Traditional Dominican and Hispanic inspired cocktails accompanied by all-time favorites.

Drinks

HAPPY HOUR

Happy Hour Tuesday-Friday 4-6pm Sangria Saturdays, all day.

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About Our Family

When the owners of Zorros initially met, they had no idea that their backgrounds and stories could be so different. Jesse, who has worked in the restaurant industry for almost 20 years, fell in love with the Dominican flavors that were introduced to him. Samantha is proudly the first in her family to be born in America. She grew up eating her mothers and grandmothers traditional Dominican cooking and learned to cook it herself at an early age. The first meal she ever cooked for now husband Jesse, was her white rice, black beans, and Dominican chicken. Their shared love of cooking and experiencing new foods led to their current adventure. The Foxes are so thrilled about sharing this cuisine with the people of Pittsburgh and anyone else who travels through.